This was some of the best pasta I've ever had. You could tell that it was made fresh and it was cooked perfectly. It had the perfect chew and wasn't overcooked. My pasta taste is so good and has so much flavor. I of course had to get some more to go with it and it really just hit the spot. The service was great and we were served bread when we first got there. We also got toasted ravioli which was a 4/5 for me. Very cute date night atmosphere perfect for a weekend date.

Awesome Italian food in a family friendly environment!! Service is excellent! Plum crazy is one of the best cocktails

It has been years since we last ate at Mia Sorella, and we gave it a try last night with my daughter, son-in-law and their two kids, ages 8 &6. It was a wonderful experience, food was top-notch and service was terrific! We were seated promptly for our early (5:15) reservation, and the place was pretty busy even at that hour. Waters were promptly brought to the table, and our waitress took our drink orders: martini for me, an Old Fashion for my son-in-law, a Cabernet for my daughter and a white wine for my wife. We promptly ordered Toasted Ravs and an Eggplant Parmesan as appetizers. Grandkids loved the Toasted Ravs, which were nicely beef flavored, and the adults enjoyed the Eggplant Parmesan, just the right size dishes for our table! On to our mains. My wife & son-in-law both had the monkfish special, about 6 knot sized pieces of fish in a bed of risotto. Son-in-law finished his, but my wife left a few pieces of her monkfish which I tried and trout it was a little to "lemony" flavored, tasty but a little over-powering for this light fish. The risotto was also lemon flavored with a few think stalks of asparagus, and both said it was delicious. My daughter opted for their lasagne, which they are known for, and she said it was delicious. The piece she had was large, and about 1/2 of it came home with us. I had their spaghetti tutte mare, as I'm a huge fan of this Italian dish. Mia Sorella makes their in a slightly spicy red sauce, mixed with several large shrimp and a few clams. I'd never had a red sauce based torte mare, and this one is delicious! Level of spice was just right, tangy but not overpowering. I finished the dish! Our grandkids have a kids sized macaroni & cheese (rich & delicious) while our other granddaughter had their meat ball in a bed of spaghetti. We were all very full & satisfied with our dinner at Mia Sorella. As we were catching a 7 pm movie for the grandkids, we opted out of any dessert, though they all sounded wonderful. This was a delightful dining experience at Mia Sorella, and we all agreed to make it a regular stop of ours when we eat out!

We came for lunch today. I liked how spacious the restaurant is. They have many comfy booth seatings. This is such a good dining spot for big groups/ families with kids. We ordered the Semolina calamari, toasted ravioli and spaghetti di made (white sauce). We were very satisfied with our order. Every single dish tasted delicious. Service was fantastic and welcoming. We"ll definitely come back. Highly recommended.

This is a new-to-me place that a group from work visited during lunch. Our server was helpful and attentive. I had asked his opinion on two dishes I was deciding between, and he steered me in the right direction. The Pappardelle is amazing! The flavors are so, so good.

De-LISH!! Chicken Parm was devine; daughter had the beef tortellini and said it was fabu; husband had the special - penne w/sausage and meatballs with their fabulous red sauce = to die for; boys had their pizza - no complaints; we all shared their nice sized toasted ravs w/red sauce for dipping and delectable Tiramisu! They need to provide a cart service to roll people out to their cars after dinner. Will come back for sure!

I was looking for something I hadn't had in a while for dinner and settled on Risotto. Now I have had Risotto before but it is new to me because I never really thought to try it I suppose. The Risotto here was fantastic! Creamy and delicious. I knew it was made with Parmesan but didn't know that would be the "sauce ". It wasn't too thick and it had a good balance of chicken, mushrooms and asparagus. If you like a thinner broth based risotto, this probably isn't something you'd love, but if you want a tiny bit different I highly recommend this delicious risotto. Because I took my food to go I can't say much about the comfort or enjoyability of the restaurant but the staff member who took my order and brought my food to be were friendly and pleasant.

What a great night and location for a business dinner. The place was busy but we were still able to hold conversations and the staff gave us space and didn't rush us. Arrived at 7 and occupied for 90 min until kitchen closed. If you want to hang out and have some bar food, Mondays the time from 3 to close. Special menu and prices. They don't call it happy hour but it is. Bar seating is decent due to some large tables. Monday did seem to have an order crowd but I'm. It sure that's every Monday. The Cannelloni Al Forno was fantastic. Light vs my colleagues fettuccini. The meatball app is very good and quite filling. The toasted ravs are made in house each day (as I understand it) and come 6 large to a portion. The red sauce was perfection, it found its way onto bread and ravs alike. Highly recommend and I'll be back for sure.

A group of 10 of us planned for dinner here on a Saturday night. I was really nervous since they don't take reservations but they know what they are doing! We were advised to call ahead on Saturday after 4:00 ticket them know we were coming. We got there about 15 minutes early and they let us know we would be seated in about 15 minutes. They got is in right on time. Everyone was super friendly. Our waitress was super nice and efficient, she explained all the specials, helped us choose drinks and kept up with everything the entire meal while also having several other tables. The place was super busy as it has been on other visits. I ordered Beef Carpaccio as an appetizer, loved everything about it except it was a little heavy Jon the aioli. For my entree I went with the fish special. Corvino with a white wine lemon butter sauce and capers, served with cauliflower and asparagus. I was unfamiliar with the fish and the waitress explained it was a whitefish. i was super pleased with my selection, it was really good. How can you go wrong when capers are involved? The fish was a firm whitefish that was super flaky. Very good. I try to always take home half my entree and it was hard to stop eating! Super efficient staff, great food, great service.